Executive Sous Chef: Creative Menu Leader & Kitchen Mentor

A leading global hospitality company is seeking an Executive Sous Chef responsible for menu creation and managing the kitchen team to deliver an excellent guest experience. Key responsibilities include training kitchen staff, ensuring dish quality, and managing food cost controls. Ideal candidates should demonstrate strong culinary experience and customer service focus. This position demands creativity in food presentation and a commitment to maintaining high standards in a dynamic environment. #J-18808-Ljbffr