Creative Sous Chef: Menu & Catering Leader

A leading hospitality group in Florham Park, NJ, is seeking a Sous Chef responsible for the Culinary Department's operation. The successful candidate will assist in menu planning, supervise kitchen staff, and manage food costs. Ideal applicants should have progressive culinary management experience and be proficient in Microsoft Office. This role offers a competitive salary and a comprehensive benefits package including medical, dental, and paid time off. #J-18808-Ljbffr