Creative Sous Chef — Lead Menu & Kitchen Innovation

A dynamic senior living provider is seeking a Sous Chef to supervise and plan food preparation for residents and guests. This role involves assisting in menu production, collaborating with the Executive Chef, maintaining kitchen cleanliness, and training new associates. Candidates should have 1-3 years of cooking experience and bring a positive, team-oriented attitude. The position offers competitive pay and various benefits including healthcare, paid time off, and growth opportunities. #J-18808-Ljbffr