Creative Sous Chef — Lead Menu & Kitchen Innovation

A senior living community is looking for a Sous Chef to supervise food preparation and maintain high kitchen standards. You will assist in menu design and train new kitchen associates in a collaborative environment. Ideal candidates should have 1-3 years of cooking experience and preferably a high school diploma. This position offers competitive pay, health benefits for full-time employees, and numerous growth opportunities. #J-18808-Ljbffr