JBS USA
Mission
To be the best in all that we do, completely focused on our business, ensuring the best products and services for customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Job Title JBS Live Pork – Sow Field Manager (Remote – NW Missouri region)
Summary of Position JBS Live Pork, LLC has opportunities available for Field Manager. Each position will work directly with a designated group of contract pork producers to assist them in troubleshooting problem areas and provide solutions for improving production. The role also helps manage customer relationships as well as provide documentation of on‑farm reports.
You will work with your Production Manager to arrive at solutions and make decisions that will impact your area and your business unit profitability. Through farm visits, producer meetings and information sharing, you will aid the producers in finding the most successful ways of maximizing production on their farm.
This position will oversee approximately 7 contractor producer sites and 30,000 sows and 2 finisher sites in the area. In addition, the field manager helps manage the producer relationship and assist in contract renewals.
Key Accountabilities
40% – Pork Producer Training
20% – Auditing Facility and Environmental compliance and helping producers meet compliance by offering solutions
20% – Setting breed targets, gilt flow, inventory management
20% – Ordering med/vet supplies, monitoring on‑farm record keeping, analyzing production reports
Key Responsibilities
Coaching, training, and developing new contract Farm Managers
Animal Welfare and environmental compliance by offering solutions
Medication/vet ordering
Bio‑Security compliance and action planning
Assisting in controlling costs associated with feed, supplies, and labor
Maintaining accurate number integrity for record keeping
Coordinating and overseeing completion of special projects
Making recommendations for operational improvements
Any other duties assigned by the Production Manager
Required Qualifications
Relocation to the NW Missouri Region
BS/BA degree in Agriculture or related field, and 3 years’ live pork swine production experience
Computer knowledge of Microsoft Office: Word, Excel, PowerPoint, and Outlook
80%–day travel required, occasional overnight travel
Ability to motivate and inspire people to achieve high goals
Problem‑solving skills
Knowledge of overall business strategy and operations
Proficiency in spreadsheet, database, and word‑processing software
Strong written and verbal communication skills
Exceptional organizational and communication skills
Valid driver’s license
Physical ability to bend, push, pull, twist, and lift approximately 60+ lbs
Maintained vehicle 6 years or newer for frequent travel to facilities
Preferred Qualifications
Bilingual: English‑Spanish
5 years swine production experience
Previous swine field manager experience
Working Conditions
Must work safely in a physically demanding, live production environment, including lifting up to 50 lbs and walking through pens of animals
Must work in a variety of conditions: heat during summer months and cold in winter months
Must work in an environment exposed to odors, dusts, and gases that may be uncomfortable or hazardous if proper procedures are not followed
Benefits
Vision, Medical, and Dental coverage begin after 60 days of employment
Paid Time Off: sick leave, vacation, and 6 company‑observed holidays
401(k): company match begins after the first year of service and follows the company vesting schedule
Career Development: continuous learning opportunities and focus on career growth through various development programs
Incentive Pay: eligible for the company’s annual bonus plan; amount varies and is subject to standard terms and conditions
Travel Frequent travel to farms in your region. This will vary depending on where you live in relation to the farms you support.
EEO Statement EOE, including disability/vets
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Job Title JBS Live Pork – Sow Field Manager (Remote – NW Missouri region)
Summary of Position JBS Live Pork, LLC has opportunities available for Field Manager. Each position will work directly with a designated group of contract pork producers to assist them in troubleshooting problem areas and provide solutions for improving production. The role also helps manage customer relationships as well as provide documentation of on‑farm reports.
You will work with your Production Manager to arrive at solutions and make decisions that will impact your area and your business unit profitability. Through farm visits, producer meetings and information sharing, you will aid the producers in finding the most successful ways of maximizing production on their farm.
This position will oversee approximately 7 contractor producer sites and 30,000 sows and 2 finisher sites in the area. In addition, the field manager helps manage the producer relationship and assist in contract renewals.
Key Accountabilities
40% – Pork Producer Training
20% – Auditing Facility and Environmental compliance and helping producers meet compliance by offering solutions
20% – Setting breed targets, gilt flow, inventory management
20% – Ordering med/vet supplies, monitoring on‑farm record keeping, analyzing production reports
Key Responsibilities
Coaching, training, and developing new contract Farm Managers
Animal Welfare and environmental compliance by offering solutions
Medication/vet ordering
Bio‑Security compliance and action planning
Assisting in controlling costs associated with feed, supplies, and labor
Maintaining accurate number integrity for record keeping
Coordinating and overseeing completion of special projects
Making recommendations for operational improvements
Any other duties assigned by the Production Manager
Required Qualifications
Relocation to the NW Missouri Region
BS/BA degree in Agriculture or related field, and 3 years’ live pork swine production experience
Computer knowledge of Microsoft Office: Word, Excel, PowerPoint, and Outlook
80%–day travel required, occasional overnight travel
Ability to motivate and inspire people to achieve high goals
Problem‑solving skills
Knowledge of overall business strategy and operations
Proficiency in spreadsheet, database, and word‑processing software
Strong written and verbal communication skills
Exceptional organizational and communication skills
Valid driver’s license
Physical ability to bend, push, pull, twist, and lift approximately 60+ lbs
Maintained vehicle 6 years or newer for frequent travel to facilities
Preferred Qualifications
Bilingual: English‑Spanish
5 years swine production experience
Previous swine field manager experience
Working Conditions
Must work safely in a physically demanding, live production environment, including lifting up to 50 lbs and walking through pens of animals
Must work in a variety of conditions: heat during summer months and cold in winter months
Must work in an environment exposed to odors, dusts, and gases that may be uncomfortable or hazardous if proper procedures are not followed
Benefits
Vision, Medical, and Dental coverage begin after 60 days of employment
Paid Time Off: sick leave, vacation, and 6 company‑observed holidays
401(k): company match begins after the first year of service and follows the company vesting schedule
Career Development: continuous learning opportunities and focus on career growth through various development programs
Incentive Pay: eligible for the company’s annual bonus plan; amount varies and is subject to standard terms and conditions
Travel Frequent travel to farms in your region. This will vary depending on where you live in relation to the farms you support.
EEO Statement EOE, including disability/vets
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