Senior F&B Manager – Fine Dining & Lake Tahoe

A leading hospitality venue in Stateline, NV, seeks a Food & Beverage Manager to supervise daily operations, ensuring high customer satisfaction and profitability. The candidate should have a passion for developing team members and exceeding guest expectations. Responsibilities include managing budgets, guiding staff, and maintaining health and safety standards. A Bachelor's degree and 5 years of fine dining experience are preferred. The position offers a salary of $70,000 to $85,000 annually and a full-time employment status. #J-18808-Ljbffr