Lead Line Cook II – Lake Tahoe Resort Kitchen

A leading entertainment company in Stateline, Nevada is seeking a Cook to prepare high-quality food in a timely manner, maintaining sanitary conditions and adhering to recipes. The role demands experience in food preparation and a strong sense of urgency. Ideal candidates will possess a high school diploma, specialized cooking training, and at least three years of culinary experience. Offers opportunities for professional development, meal breaks during shifts, and robust health benefits. #J-18808-Ljbffr