Lead Cook & Kitchen Mentor — Elevate Quality

A leading hospitality company in Stateline, Nevada is seeking an experienced Cook to prepare food accurately and provide quality dishes for guests. This role includes leadership responsibilities, maintaining sanitary kitchen conditions, and overseeing lower level cooks. Candidates should have a minimum of 5 years of experience in a high-quality culinary environment and demonstrate strong leadership skills. Enjoy working in a vibrant resort environment with ample opportunities for growth. #J-18808-Ljbffr