Upscale Sous Chef — Lead Kitchen, Team-First Culture

A prominent hospitality management company is seeking a skilled Sous Chef in Glen Allen, VA. This role involves assisting the Executive Chef with kitchen operations while ensuring maximum guest satisfaction. Candidates must have a culinary background with at least 3 years of experience in a fast-paced environment. Benefits include competitive pay, health insurance, and opportunities for career advancement. The position is full-time and requires flexibility in scheduling. #J-18808-Ljbffr