Upscale Dining Outlet Supervisor

A leading hospitality organization is seeking a full-time Outlet Supervisor to support operations in a restaurant setting. Responsibilities include staff scheduling, training, and maintaining service quality standards. Candidates should possess at least two years of Food & Beverage experience in an upscale environment, with strong supervisory and communication skills. The ideal applicant will ensure compliance with company policies, promote teamwork, and uphold the company's values of respect and integrity. The role is based in Saint Simons Island, Georgia. #J-18808-Ljbffr