Fine-Dining Line Cook – Resort Kitchen Expert

A leading resort company is seeking a qualified culinary professional to join their team in Saint Simons Island, Georgia. This role involves preparing menu items, maintaining high standards of food quality, and ensuring guest satisfaction. Candidates must have a relevant culinary qualification and experience in a hotel or quality restaurant. Flexibility with schedules is essential, as well as strong communication skills and the ability to work in a fast-paced environment. #J-18808-Ljbffr