Eduro Healthcare
We are looking for a skilled
Dietary Manager
to join our team at
Eduro Healthcare .
Responsibilities:
Develop and implement menus that meet the nutritional needs of residents in consultation with the facility's registered dietitian.
Manage food inventory and ordering, ensuring that supplies are adequate and within budgetary constraints.
Oversee food preparation, ensuring that meals are prepared according to dietary guidelines and facility policies.
Supervise and manage dietary staff, including hiring, training, scheduling, and performance evaluation.
Ensure that food storage, preparation, and service areas meet sanitation and safety standards.
Work with the facility's registered dietitian to ensure that special dietary needs and preferences of residents are met.
Coordinate with other departments to ensure that dietary needs are met for special events, holidays, and other occasions.
Maintain accurate records and reports regarding food production, inventory, and staff performance.
Implement and enforce policies and procedures related to the dietary department.
Requirements:
Must have CDM License.
2 years of experience in dietary management (preferred).
Knowledge of nutritional requirements and dietary guidelines for older adults.
Knowledge of food preparation techniques and kitchen equipment.
Experience in managing and supervising staff.
Strong organizational, communication, and interpersonal skills.
Ability to work independently and as part of a team.
Must be able to pass a background check and drug test.
Must be willing to work flexible hours, including weekends and holidays as needed.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Benefits:
401(k) matching
Dental insurance
Health insurance
Life insurance
Vision insurance
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Health Care Provider
Referrals increase your chances of interviewing at Eduro Healthcare by 2x.
Get notified about new Dietary Manager jobs in
Fargo, ND .
#J-18808-Ljbffr
Dietary Manager
to join our team at
Eduro Healthcare .
Responsibilities:
Develop and implement menus that meet the nutritional needs of residents in consultation with the facility's registered dietitian.
Manage food inventory and ordering, ensuring that supplies are adequate and within budgetary constraints.
Oversee food preparation, ensuring that meals are prepared according to dietary guidelines and facility policies.
Supervise and manage dietary staff, including hiring, training, scheduling, and performance evaluation.
Ensure that food storage, preparation, and service areas meet sanitation and safety standards.
Work with the facility's registered dietitian to ensure that special dietary needs and preferences of residents are met.
Coordinate with other departments to ensure that dietary needs are met for special events, holidays, and other occasions.
Maintain accurate records and reports regarding food production, inventory, and staff performance.
Implement and enforce policies and procedures related to the dietary department.
Requirements:
Must have CDM License.
2 years of experience in dietary management (preferred).
Knowledge of nutritional requirements and dietary guidelines for older adults.
Knowledge of food preparation techniques and kitchen equipment.
Experience in managing and supervising staff.
Strong organizational, communication, and interpersonal skills.
Ability to work independently and as part of a team.
Must be able to pass a background check and drug test.
Must be willing to work flexible hours, including weekends and holidays as needed.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Benefits:
401(k) matching
Dental insurance
Health insurance
Life insurance
Vision insurance
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Health Care Provider
Referrals increase your chances of interviewing at Eduro Healthcare by 2x.
Get notified about new Dietary Manager jobs in
Fargo, ND .
#J-18808-Ljbffr