Director of Food & Nutrition Services | Hospital Leadership

A leading healthcare provider in Henderson, Nevada, is seeking a Food Service Manager to direct and manage the nutrition and food service department. Responsibilities include overseeing patient food personnel and kitchen staff as well as ensuring food service standards are met. Candidates must hold a Bachelor's degree in food service administration, possess 7-10 years of relevant experience, and complete Servesafe Certification within 90 days of hire. This position offers a full-time schedule with varied shifts. #J-18808-Ljbffr