Healthcare Kitchen Cook: Safe, Nutritious Meals

A healthcare food service provider located in Nevada is seeking a Cook. The ideal candidate will be responsible for planning, preparing, and cooking a variety of foods while adhering to patient dietary restrictions and safety guidelines. Applicants should possess considerable knowledge of food preparation methods, health and safety requirements, and have at least two years of large-scale food service experience. A High School Diploma or equivalent is required, along with a minimum age of 21. #J-18808-Ljbffr