Jetro Restaurant Depot
Position Title
Assistant Deli Manager Location
Jetro Restaurant Depot Compensation
Base pay range: $8.00/hr – $8.00/hr. Actual pay will be based on your skills and experience. Position Summary
The Assistant Deli Manager works closely with the Deli Manager to ensure all available product is available for sale, maintained with strict freshness policies in accordance with company direction and HACCP guidelines, and to develop relationships with customers that drive sales goals, minimize losses, and provide mutual benefit. Essential Functions
Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions. Effectively communicate with customers and respond to questions and requests in a timely manner. Operate equipment (e.g., box cutter, knives, scales, compactor, hi‑los, scooters, scissor lifts) according to company & OSHA guidelines. Follow basic product handling procedures in accordance with company & HACCP policy, always working with our “Always Fresh” mentality. Assist with product presentation, rotation, labeling & replenishment. Ensure in‑stock position of available product while monitoring inventory levels through frequent cycle counts. Maintain working knowledge of all warehouse equipment. Gain and demonstrate a high level of operational execution and product knowledge. Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit. Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products. Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink. Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks; maintain high cleanliness standards; clean as you go, including washing, cleaning, sweeping, mopping. Assist department manager with interviewing, hiring & scheduling needs. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud. Assist general team members as needed. Assist in other areas of the warehouse as needed and requested. Must be able to perform the essential functions of this position with or without reasonable accommodation. Experience & Skills Required
Ability to develop and train team members, build relationships, and utilize skills of team members most appropriately. Ability to provide outstanding customer service. Ability to manage warehouse operations effectively and efficiently. Ability to communicate in a clear, concise, understandable manner, listen attentively, understand material, and provide instructions to team members. Ability to operate all equipment necessary to perform the job. Ability to work in a fast‑paced, working warehouse environment. Warehouse, retail and/or customer service experience is a plus. Must be able to perform basic functions on a handheld scanner, desktop computer and calculator. Physical Demands
Walking/standing on concrete up to 10 hours/day. Frequently turning, standing, reaching, stooping, and/or bending. Frequently pushing/pulling objects 500 to 1,500 lbs. Frequently lifting/carrying objects more than 60 lbs. Work Environment
Requires frequent exposure to cold/freezing temperatures. Equipment in motion (forklifts, electric pallet jacks, scooters). Benefits
Medical, Vision, Dental Insurance. Company Matched 401(k). Vacation, Sick & Personal PTO. Bonus Opportunity. Seniority Level
Mid‑Senior level Employment Type
Full‑time Job Function
Purchasing Industry
Retail
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Assistant Deli Manager Location
Jetro Restaurant Depot Compensation
Base pay range: $8.00/hr – $8.00/hr. Actual pay will be based on your skills and experience. Position Summary
The Assistant Deli Manager works closely with the Deli Manager to ensure all available product is available for sale, maintained with strict freshness policies in accordance with company direction and HACCP guidelines, and to develop relationships with customers that drive sales goals, minimize losses, and provide mutual benefit. Essential Functions
Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions. Effectively communicate with customers and respond to questions and requests in a timely manner. Operate equipment (e.g., box cutter, knives, scales, compactor, hi‑los, scooters, scissor lifts) according to company & OSHA guidelines. Follow basic product handling procedures in accordance with company & HACCP policy, always working with our “Always Fresh” mentality. Assist with product presentation, rotation, labeling & replenishment. Ensure in‑stock position of available product while monitoring inventory levels through frequent cycle counts. Maintain working knowledge of all warehouse equipment. Gain and demonstrate a high level of operational execution and product knowledge. Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit. Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products. Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink. Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks; maintain high cleanliness standards; clean as you go, including washing, cleaning, sweeping, mopping. Assist department manager with interviewing, hiring & scheduling needs. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud. Assist general team members as needed. Assist in other areas of the warehouse as needed and requested. Must be able to perform the essential functions of this position with or without reasonable accommodation. Experience & Skills Required
Ability to develop and train team members, build relationships, and utilize skills of team members most appropriately. Ability to provide outstanding customer service. Ability to manage warehouse operations effectively and efficiently. Ability to communicate in a clear, concise, understandable manner, listen attentively, understand material, and provide instructions to team members. Ability to operate all equipment necessary to perform the job. Ability to work in a fast‑paced, working warehouse environment. Warehouse, retail and/or customer service experience is a plus. Must be able to perform basic functions on a handheld scanner, desktop computer and calculator. Physical Demands
Walking/standing on concrete up to 10 hours/day. Frequently turning, standing, reaching, stooping, and/or bending. Frequently pushing/pulling objects 500 to 1,500 lbs. Frequently lifting/carrying objects more than 60 lbs. Work Environment
Requires frequent exposure to cold/freezing temperatures. Equipment in motion (forklifts, electric pallet jacks, scooters). Benefits
Medical, Vision, Dental Insurance. Company Matched 401(k). Vacation, Sick & Personal PTO. Bonus Opportunity. Seniority Level
Mid‑Senior level Employment Type
Full‑time Job Function
Purchasing Industry
Retail
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