Junior Sous Chef: Hands-On, Menu-Driven Kitchen Lead

A renowned hospitality group is seeking a Sous Chef for their Cincinnati location. This role involves assisting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and service. Candidates should have at least 2 years of kitchen leadership experience and a valid Food Safety Certification. This position requires excellent communication skills, a strong knowledge of food safety practices, and the ability to lead and motivate staff in a fast-paced environment. #J-18808-Ljbffr