Senior Sous Chef - Elevate Hotel Kitchen & Menu

A leading hospitality provider in Cincinnati, OH is seeking a Sous Chef to manage kitchen staff and ensure high-quality food production for the hotel's restaurant. The ideal candidate will possess leadership skills, a strong background in food management, and effective communication abilities. Key responsibilities include managing costs, maintaining standards, and assisting in menu creation. This position offers competitive compensation and comprehensive benefits. #J-18808-Ljbffr