Executive Sous Chef: Lead High-Volume Kitchen & Benefits

A renowned hospitality organization located in Hilton Head Island, SC, is seeking a skilled kitchen manager. This full-time role involves overseeing kitchen operations, ensuring quality standards and compliance, and training staff in culinary techniques. The ideal candidate will have prior management experience, a keen sense of quality control, and the ability to work effectively in a high-volume environment. Competitive benefits including health insurance and 401(k) match are available. #J-18808-Ljbffr