Lead Sous Chef: Seasonal Menus & Kitchen Leadership

A hospitality company is seeking a Sous Chef to join the culinary team in Hilton Head Island, SC. The ideal candidate will assist the Executive Chef in managing kitchen operations and ensuring exceptional food quality. Responsibilities include supervising kitchen staff, maintaining cleanliness, developing menus, and stepping up in the Chef's absence. A passion for culinary arts and solid leadership skills are essential, along with formal culinary training or relevant experience. #J-18808-Ljbffr