Wellness Kitchen Sous Chef - Lead Classes & Menus

A wellness-focused culinary facility is seeking a Sous Chef to lead a team in providing exceptional cooking and nutrition education. This full-time role involves creating menus based on a unique nutrition philosophy while maintaining high standards of cleanliness and service. Candidates should hold a culinary degree, have prior experience in a kitchen environment, and possess strong customer service skills. Benefits include health insurance, PTO, and a 401(k). The expected salary ranges from $45,000 to $55,000 based on experience. #J-18808-Ljbffr