Executive Chef: Lead a High-Volume Gourmet Kitchen

A leading gourmet market in New York City is seeking an experienced Executive Chef to lead its commissary kitchen. The role involves overseeing culinary operations, managing a team of sous chefs, and ensuring food quality and consistency across all production areas. Ideal candidates should have over three years of senior chef experience in a high-volume kitchen, a culinary school degree, and strong budget management skills. This position offers a competitive salary and the opportunity to work in a fast-paced environment. #J-18808-Ljbffr