Overnight Sous Chef — Bulk Kitchen Leader & Menu Innovator

A gourmet market in New York City is looking for an experienced Overnight Sous Chef to manage commissary kitchen operations. Responsibilities include supervising kitchen staff, ensuring high-quality meal preparation, and maintaining food safety regulations. Candidates should have 3-5 years of experience, a culinary degree is preferred, and strong leadership skills are essential. The position offers a competitive salary range of $95,000 to $110,000 per year, full-time employment with opportunities for growth in a vibrant gourmet environment. #J-18808-Ljbffr