Executive Sous Chef — Lead Scratch Cooking & Local Flavors

A global food service and facilities management company seeks an Executive Sous Chef in Bristow, Virginia, to lead culinary operations. In this hands-on leadership role, you will ensure excellence in scratch cooking, mentor staff, and innovate menus with local ingredients. Ideal candidates are culinary leaders with a focus on quality and teamwork, possessing an Associate's Degree and 2 years of management experience. Join us to create memorable dining experiences. #J-18808-Ljbffr