Hands-On Executive Sous Chef: Local, Scratch Cooking

A leading culinary services company in Minnesota seeks an experienced Executive Sous Chef. This role is vital for delivering an exceptional dining experience focused on fresh, local ingredients and large-scale scratch cooking. The Executive Sous Chef will collaborate with the Executive Chef to drive culinary innovation while mentoring the kitchen staff. Candidates should have strong leadership skills and a passion for excellence in food service. Competitive compensation and a comprehensive benefits package available. #J-18808-Ljbffr