Executive Chef: High-Volume Banquet & Fine Dining Leader

A catering service company is looking for a hands-on Executive Chef to manage catering operations in Baton Rouge, Louisiana. The role involves overseeing banquet events serving 500-800 guests, as well as on-site restaurant management. The ideal candidate should have 7-8 years of culinary experience and be skilled in team leadership, communication, and creativity. This position offers a dynamic environment to build a high-volume fine dining experience. #J-18808-Ljbffr