Holiday Inn College Drive
Trinity Events is seeking a talented, motivated, hands‑on Executive Chef to manage catering operations at a venue in Louisiana. This position is centered around banquet and event catering, routinely serving 500‑800‑person banquets, in addition to a restaurant on site. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to prepare the highest quality foodservice. Experience as an executive chef or a high‑performing sous chef is required. Apply if you have a passion for building a team to create high‑volume fine dining experiences!
Responsibilities
Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
Qualifications
This role requires experience building, motivating, and leading a team
Excellent communication and interpersonal skills for interacting with guests and other team members
Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
At least 7‑8 years of culinary experience
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Responsibilities
Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
Qualifications
This role requires experience building, motivating, and leading a team
Excellent communication and interpersonal skills for interacting with guests and other team members
Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
At least 7‑8 years of culinary experience
#J-18808-Ljbffr