WizeHire, Inc
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Responsibilities
Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support.
Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing.
Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen.
Work with vendors to secure the best items at cost‑effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment.
Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials.
Qualifications
Excellent communication and interpersonal skills for interacting with guests and other team members.
Must have 7-8 years of culinary experience for this role.
Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage.
Strong leadership skills with experience leading, motivating, and developing a team.
Possess a high school diploma or equivalent GED certification.
Compensation $52,000 - $67,000 yearly
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Responsibilities
Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support.
Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing.
Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen.
Work with vendors to secure the best items at cost‑effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment.
Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials.
Qualifications
Excellent communication and interpersonal skills for interacting with guests and other team members.
Must have 7-8 years of culinary experience for this role.
Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage.
Strong leadership skills with experience leading, motivating, and developing a team.
Possess a high school diploma or equivalent GED certification.
Compensation $52,000 - $67,000 yearly
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