Sous Chef: Lead a Fresh, High-Impact Kitchen Team

A hospitality company is looking for a skilled Sous Chef to oversee kitchen operations and ensure high-quality food preparation at The Lytle Park Hotel. Responsibilities include training kitchen staff, managing food quality, and collaborating with the Executive Chef on menu updates. The role emphasizes teamwork and compliance with health regulations. Competitive salary ranging from $50,000 to $65,000 based on experience, location, and qualifications. #J-18808-Ljbffr