Banquet Sous Chef: Kitchen Lead for Events

A boutique hotel and art museum is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate must have a minimum of two years of experience in fine dining and possess strong professional cooking and communication skills. Responsibilities include managing service periods, supporting line staff, maintaining kitchen organization, and collaborating on menu innovation. Flexibility in working hours is essential. This role emphasizes leadership and culinary excellence in a unique hospitality environment. #J-18808-Ljbffr