Ennismore
A leading hospitality company is seeking a Sous Chef in Louisville, KY. This position requires a minimum of two years' experience in a fine dining environment and proficiency in culinary skills. The Sous Chef will oversee kitchen activities, manage the team, and ensure quality service during dining periods. This role offers a chance to lead and develop within a vibrant kitchen setting combined with the arts and hospitality.
#J-18808-Ljbffr