Sous Chef: Lead High-Volume Bistro Kitchen

An upscale senior living community in East Lansing is seeking a Sous Chef to join their culinary team. The role involves supervising menu preparation, ensuring food quality and sanitation, and delivering excellent customer service to residents. Candidates should be ServSafe Certified and have experience in quantity food production. This position offers a rewarding environment that truly impacts seniors' lives. #J-18808-Ljbffr