Senior Living Sous Chef — Lead Kitchen & Seasonal Menus

A senior living community in Peoria, Arizona is seeking a passionate Sous Chef to oversee daily culinary operations and ensure excellent dining experiences for residents. This role involves supervising kitchen staff, managing meal preparation and inventory, and maintaining high standards of sanitation and service. Candidates should have a strong background in food preparation, supervisory experience, and a commitment to serving seniors with top-notch culinary skills. Competitive benefits offered including growth opportunities. #J-18808-Ljbffr