Senior Living Sous Chef - Lead Scratch-Made Menus

A leading senior living community in Peoria, Arizona seeks a Sous Chef to oversee kitchen operations and ensure high standards in meal preparation and service. The ideal candidate will have at least 3 years of food preparation experience and a passion for enhancing residents' culinary experiences. Responsibilities include supervising kitchen staff, liaising with the Director of Culinary Experience, and maintaining quality control in meal service. This role offers competitive wages and extensive benefits. #J-18808-Ljbffr