Executive Sous Chef – Senior Living Dining Leader

A senior living community in Michigan is seeking an Executive Sous Chef to develop menus and supervise kitchen operations. The ideal candidate will have an Associates degree in Culinary Arts or equivalent experience, along with a passion for fine dining and experience in senior living. Responsibilities include training kitchen staff, managing food stock, and ensuring compliance with safety and sanitation standards. This role offers a supportive work environment and various benefits including medical and retirement plans. #J-18808-Ljbffr