Executive Sous Chef — Senior Living Kitchen Leader

A senior living community is looking for an Executive Sous Chef to manage kitchen operations and create exceptional dining experiences. You will oversee meal preparation, develop menus tailored to residents' needs, and lead a team in a supportive, inclusive environment. The ideal candidate has a Culinary Arts degree, at least 3 years of supervisory experience, and a passion for enhancing residents' quality of life through food. Enjoy competitive compensation and benefits. #J-18808-Ljbffr