Mauna Kea Beach Hotel
A luxury resort in Waimea, Hawaii, is seeking a skilled MKR Sous Chef to oversee kitchen activities, prepare food, and assist in managing staff. The ideal candidate will have 8 years of experience in food preparation and is required to have food safety certification. This position demands excellent communication skills and the ability to thrive in a dynamic work environment. Compensation includes a competitive salary and a comprehensive benefits package including medical, dental, and paid leave.
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