Cook II — Craft Seasonal Menus & Lead Kitchen Stations

A renowned hospitality organization in Waimea, Hawaii, is seeking a skilled Cook II to join their culinary team. The role involves preparing and executing diverse food items, ensuring adherence to food safety standards, and enhancing guest experiences with quality culinary offerings. Ideal candidates should have at least 3 years of related experience and a passion for food preparation. Competitive salary and benefits package will be offered including medical and vacation perks. #J-18808-Ljbffr