Epic Mountain Sous Chef — Lead High-Volume Kitchen

A major ski resort company in Ohio is seeking an experienced Sous Chef for the Summer Seasonal 2026. You will supervise kitchen operations, assist in food preparation, and ensure adherence to brand standards. Ideal candidates will have at least 1 year of sous chef experience, 2 years as a line cook, and be flexible in adapting to changes. The role offers a starting wage of $51,000 along with housing availability and other employee perks including ski passes and discounts. #J-18808-Ljbffr