Mountain Resort Sous Chef — Lead Kitchen & Perks

A leading mountain resort company is seeking a Seasonal Sous Chef to supervise kitchen operations during the summer. Responsibilities include managing food service, ensuring safety standards, and providing leadership to the kitchen staff. Candidates should have at least one year of Sous Chef experience, two years as a line cook, and must be willing to live on-site. Competitive pay of $51,000 per year plus numerous employee benefits including free ski passes and discounts. #J-18808-Ljbffr