Sous Chef — Elevate Senior Dining & Kitchen Leadership

A senior living community is seeking a full-time Sous Chef to create delightful dining experiences for seniors. The role involves collaborating with the Executive Chef to develop diverse menus, ensuring high-quality food preparation, and training kitchen staff. Minimum requirements include a high school diploma or GED, culinary training, and 3-5 years of cooking experience. This position offers benefits including a 401(k) plan, generous PTO, and healthcare options. Must be willing to work holidays and weekends. #J-18808-Ljbffr