Executive Chef – Private Members Club, Seasonal Menus

A private members' club in Cody, Wyoming is seeking a visionary Executive Chef to lead their culinary program. This role involves developing seasonal menus and managing kitchen operations, ensuring high culinary standards and member satisfaction. The ideal candidate has over 10 years of experience in fine dining or luxury hospitality. Compensation includes up to $250K+, health insurance, PTO, and a 401K plan. #J-18808-Ljbffr