South Port Square
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Senior Living Cook
role at
South Port Square .
Be among the first 25 applicants.
About South Port Square South Port Square is a 40‑acre campus in Port Charlotte, Florida, near Charlotte Harbor and Punta Gorda. For over 30 years it has served retirees and seniors and is managed by Life Care Services, a national leader in senior‑living communities.
We are a hospitality‑driven organization that values a strong work ethic, teamwork, and a commitment to positively impacting residents’ lives.
Job Description We are looking for a dedicated Cook to join our Community Culinary Services Department.
The Cook is responsible for full‑scope, hands‑on production cooking, maintaining superior quality, service, and cleanliness at all times.
Daily Responsibilities
Always exemplify Community standards of cleanliness, sanitation, and operational organization.
Adhere to food quality, appearance, and presentation standards at all times.
Produce and serve menu cycle programs that meet required nutritional and dietary criteria and correctly prepare designated diets according to policy and procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to recommend revisions in operations or procedures to improve service.
Represent the community in a warm, inviting manner that creates a positive marketing environment.
Support a culture where the decisions made in this role, along with individual employee engagement, drive top‑line revenue and occupancy.
Qualifications
High school diploma.
Culinary degree preferred.
Minimum of one year of restaurant, senior‑living, or equivalent cooking experience.
What We Offer
401(k) with employer match
Dental, Health, Vision, and Life Insurance
Paid Time Off and Daily Pay
Extraordinary Rewards Program
Fun, caring, inclusive work environment
Full‑time, weekend availability required.
Salary: From $17.30 per hour.
If you're an enthusiastic, compassionate, senior‑care professional who is passionate about hospitality and senior engagement, please apply—we'd love to get to know you!
EEO Employer.
#J-18808-Ljbffr
Senior Living Cook
role at
South Port Square .
Be among the first 25 applicants.
About South Port Square South Port Square is a 40‑acre campus in Port Charlotte, Florida, near Charlotte Harbor and Punta Gorda. For over 30 years it has served retirees and seniors and is managed by Life Care Services, a national leader in senior‑living communities.
We are a hospitality‑driven organization that values a strong work ethic, teamwork, and a commitment to positively impacting residents’ lives.
Job Description We are looking for a dedicated Cook to join our Community Culinary Services Department.
The Cook is responsible for full‑scope, hands‑on production cooking, maintaining superior quality, service, and cleanliness at all times.
Daily Responsibilities
Always exemplify Community standards of cleanliness, sanitation, and operational organization.
Adhere to food quality, appearance, and presentation standards at all times.
Produce and serve menu cycle programs that meet required nutritional and dietary criteria and correctly prepare designated diets according to policy and procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to recommend revisions in operations or procedures to improve service.
Represent the community in a warm, inviting manner that creates a positive marketing environment.
Support a culture where the decisions made in this role, along with individual employee engagement, drive top‑line revenue and occupancy.
Qualifications
High school diploma.
Culinary degree preferred.
Minimum of one year of restaurant, senior‑living, or equivalent cooking experience.
What We Offer
401(k) with employer match
Dental, Health, Vision, and Life Insurance
Paid Time Off and Daily Pay
Extraordinary Rewards Program
Fun, caring, inclusive work environment
Full‑time, weekend availability required.
Salary: From $17.30 per hour.
If you're an enthusiastic, compassionate, senior‑care professional who is passionate about hospitality and senior engagement, please apply—we'd love to get to know you!
EEO Employer.
#J-18808-Ljbffr