Senior Living Management
Join to apply for the
Senior Living Cook
role at
Senior Living Management .
2 days ago – Be among the first 25 applicants.
Senior Living Management provided pay range This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base pay range $17.30/hr – $17.30/hr
WHO ARE WE? Come join our dedicated team at South Port Square, a 40‑acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda – one of Florida’s best‑kept secrets! You’ll be part of a team with a strong work ethic, where management and co‑workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career.
For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities.
We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality‑driven professional to join our growing team!
About The Role South Port Square is recruiting for a hospitality‑focused Cook to join our team! This position is responsible for full‑scope, hands‑on production cooking in the Community Culinary Services Department and for always maintaining a superior level of quality service and cleanliness.
Responsibilities
Always exemplify Community standards of cleanliness, sanitation, and operational organization.
Adhere to food quality, appearance, and presentation standards.
Produce and serve menu cycle programs that comply with required Nutritional/Dietary criteria and local regulations, and correctly prepare diets per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations/procedures to promote improved food service.
Represent the community in a warm and inviting manner, creating a positive marketing environment.
Support a culture where business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.
Qualifications
High school diploma.
Culinary degree preferred.
Minimum of one year of restaurant/senior living or equivalent cooking experience.
What We Offer
401(k) with employer match
Dental insurance
Health insurance
Vision insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Fun, caring, inclusive work environment!
Full‑time – Weekend availability required.
Salary: From $17.30 per hour.
If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply – we’d love to get to know you!
EEO Employer.
Seniority level
Entry level
Employment type
Full‑time
Job function
Other
Restaurants
#J-18808-Ljbffr
Senior Living Cook
role at
Senior Living Management .
2 days ago – Be among the first 25 applicants.
Senior Living Management provided pay range This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base pay range $17.30/hr – $17.30/hr
WHO ARE WE? Come join our dedicated team at South Port Square, a 40‑acre campus in Port Charlotte, close to Charlotte Harbor and Punta Gorda – one of Florida’s best‑kept secrets! You’ll be part of a team with a strong work ethic, where management and co‑workers are committed to making a positive impact on our residents’ lives. These extraordinary leaders will help you craft a fulfilling senior living career.
For over 30 years, South Port Square has been meeting the growing needs of retirees and seniors. We’re one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities.
We strive to create an environment of trust and transparency, helping employees find purpose in their work and reach their highest potential. South Port Square is actively seeking a hospitality‑driven professional to join our growing team!
About The Role South Port Square is recruiting for a hospitality‑focused Cook to join our team! This position is responsible for full‑scope, hands‑on production cooking in the Community Culinary Services Department and for always maintaining a superior level of quality service and cleanliness.
Responsibilities
Always exemplify Community standards of cleanliness, sanitation, and operational organization.
Adhere to food quality, appearance, and presentation standards.
Produce and serve menu cycle programs that comply with required Nutritional/Dietary criteria and local regulations, and correctly prepare diets per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations/procedures to promote improved food service.
Represent the community in a warm and inviting manner, creating a positive marketing environment.
Support a culture where business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.
Qualifications
High school diploma.
Culinary degree preferred.
Minimum of one year of restaurant/senior living or equivalent cooking experience.
What We Offer
401(k) with employer match
Dental insurance
Health insurance
Vision insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Fun, caring, inclusive work environment!
Full‑time – Weekend availability required.
Salary: From $17.30 per hour.
If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply – we’d love to get to know you!
EEO Employer.
Seniority level
Entry level
Employment type
Full‑time
Job function
Other
Restaurants
#J-18808-Ljbffr