Executive Chef: Lead a Guest-Obsessed Kitchen

A dynamic restaurant brand is seeking an Executive Chef in Nashville to lead culinary operations, ensuring excellence in food quality and guest satisfaction. The ideal candidate has at least 3 years of experience, exceptional leadership skills, and a passion for the hospitality industry. This role involves overseeing kitchen staff, maintaining operational standards, and fostering a positive team environment. Join a vibrant workplace committed to personal and professional growth while delivering outstanding dining experiences. #J-18808-Ljbffr