Executive Chef: Lead a Guest-Obsessed Kitchen & Team

A vibrant restaurant chain is seeking an Executive Chef to lead culinary operations and uphold high standards for food quality at their Chapel Hill location. The ideal candidate will have 3+ years of experience in restaurant leadership, with a passion for guest satisfaction and mentorship. Responsibilities include overseeing kitchen operations, maintaining consistent quality, and developing a high-performing team. Enjoy a fun work environment with competitive pay, career development, and comprehensive benefits, including medical insurance and 401K matching. #J-18808-Ljbffr