Executive Sous Chef — Lead & Grow High-Impact Kitchen

A leading restaurant group is seeking an Executive Sous Chef in Chapel Hill, North Carolina. This role involves maintaining high food quality standards, coaching kitchen staff, and supporting the Executive Chef in daily operations. The ideal candidate will have at least three years of culinary management experience in an upscale environment. Competitive salary with comprehensive benefits including bonuses and growth opportunities are offered. Join our vibrant team that values adventure and quality in the culinary arts. #J-18808-Ljbffr