Sous Chef: High-Volume Latin Kitchen Leader

A leading culinary group in New York City is seeking a Sous Chef to oversee back-of-house operations. This role involves ensuring high-quality food production, training kitchen staff, and maintaining organized operations. A successful candidate will have a high school diploma and at least one year of kitchen experience. Spanish-speaking skills are a plus. The position offers competitive salary and benefits including health insurance and opportunities for professional growth. #J-18808-Ljbffr