Sous Chef — Michelin-Star NYC Kitchen Leader

A prestigious restaurant group in New York seeks a Sous Chef to assist in daily kitchen operations for a Michelin Star restaurant. Responsibilities include supervising food production, supporting the Executive Chef with cost control, ordering quality ingredients, and maintaining standards. Ideal candidates have supervisory experience and culinary training, with strong communication skills in English, French, and Spanish. This position offers competitive compensation and a vibrant working atmosphere. #J-18808-Ljbffr