Executive Sous Chef: Michelin Kitchen Leader

A prestigious culinary destination is seeking an Executive Sous Chef to lead its Michelin-star kitchen. This role involves planning and overseeing all kitchen operations, managing staff, and ensuring the highest quality of food preparation. Candidates should have extensive culinary experience, leadership skills, and a background in fine dining. The position offers competitive pay, benefits, and an opportunity for professional growth in a renowned culinary environment. #J-18808-Ljbffr