New Day Executive Search
Sous Chef Opportunity
Join a prestigious culinary team at a leading hospitality organization known for its Michelin-level dining experience. This is an exciting opportunity for a driven, classically trained Sous Chef to showcase their skills in a high-volume, luxury environment. The role offers a chance to work alongside talented professionals while contributing to a culture of culinary excellence and innovation. Sous Chef Benefits & Compensation: Competitive base salary of up to $90,000 (dependent on experience) plus a bonus program. Comprehensive health benefits. Paid vacation. 401(k) with company match. Strong internal growth and advancement opportunities. Sous Chef Requirements & Qualifications: Minimum 3 years of experience as a Sous Chef in a fine-dining or upscale scratch kitchen. Background working in a Michelin environment required (as a Sous Chef or core line member). Proven leadership skills with clear communication and strong follow-through. Experience in high-volume operations with annual revenue of $4M+. Classically trained; culinary degree preferred but not required. Strong cooking fundamentals and mastery of varied techniques. Organized, calm under pressure, and committed to elevating both people and product. Sous Chef Day-to-Day Responsibilities: Lead by example to ensure flawless execution and a memorable guest experience. Serve as the acting culinary lead in the Executive Chef's absence. Maintain a teaching, coaching, and development-focused back-of-house culture. Collaborate closely with the Executive Chef, Pastry, and front-of-house leadership to support seamless service. Uphold strict quality, consistency, sanitation, and operational standards. Inspire and motivate the team to achieve excellence every shift.
Join a prestigious culinary team at a leading hospitality organization known for its Michelin-level dining experience. This is an exciting opportunity for a driven, classically trained Sous Chef to showcase their skills in a high-volume, luxury environment. The role offers a chance to work alongside talented professionals while contributing to a culture of culinary excellence and innovation. Sous Chef Benefits & Compensation: Competitive base salary of up to $90,000 (dependent on experience) plus a bonus program. Comprehensive health benefits. Paid vacation. 401(k) with company match. Strong internal growth and advancement opportunities. Sous Chef Requirements & Qualifications: Minimum 3 years of experience as a Sous Chef in a fine-dining or upscale scratch kitchen. Background working in a Michelin environment required (as a Sous Chef or core line member). Proven leadership skills with clear communication and strong follow-through. Experience in high-volume operations with annual revenue of $4M+. Classically trained; culinary degree preferred but not required. Strong cooking fundamentals and mastery of varied techniques. Organized, calm under pressure, and committed to elevating both people and product. Sous Chef Day-to-Day Responsibilities: Lead by example to ensure flawless execution and a memorable guest experience. Serve as the acting culinary lead in the Executive Chef's absence. Maintain a teaching, coaching, and development-focused back-of-house culture. Collaborate closely with the Executive Chef, Pastry, and front-of-house leadership to support seamless service. Uphold strict quality, consistency, sanitation, and operational standards. Inspire and motivate the team to achieve excellence every shift.